Grain & Grill refers to the perfect combination of well-crafted food, good wines and quality beers and other refreshments. Our Chefs pride themselves in creating menus that favour locally sourced fresh ingredients that complement our simple and honest approach to food that caters for all tastes.
Perfectly simple, simply perfect.
Wild Irish mushrooms and porcini, thyme mascarpone and grilled ciabatta.
This seasonal dish contains kalamata olives, heirloom tomatoes, roasted peppers, cucumber, oregano, and crumbled barrel aged feta.
Ardsallagh goats’ cheese, rolled in crushed hazelnuts with, roast Irish beets. Rocket, green beans and cherry tomatoes.
Jane Russell’s award-winning nduja meatballs. Buttered tagliatelle, aged parmesan shavings and basil.
Roast fillet of Irish hake, braised butter beans, Bantry Bay mussels and capers, in a rich tomato ragout.
Irish Chicken marinated in tikka masala paste with natural homemade yoghurt. Served with rice, poppadoms, homemade raita and mango chutney.
Irish haddock fillet, in crisp Hop House 13 beer batter, gribiche sauce and caramelized lemon with twice cooked chips.
Shortcrust pastry, rich Belgian chocolate ganache and quenelle. Hazelnut crumb and tonka bean ice cream.
Homemade choux pastry. banana mousse and toffee sauce. Served with salted popcorn and berries. Our take on a banoffee.
Coconut snowball, white chocolate and raspberry cheesecake and strawberry ice cream. Chocolate sauce and raspberries.
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